Thoughts?

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32 thoughts on “Jeff’s Shrimp Pomodoro Recipe

  1. 5 stars
    Thank you so much Jeff!!
    for your recipe I haven’t tried it yet but is my husband turn to cook.??
    So I will let you know how it came out.
    Thank you Once again?

  2. 5 stars
    So delish! I actually watched Jeff make this on your insta story, and I tried a version of it myself after that. It was delish, but I’m glad I’ve got this to follow now! So excited to try it with chicken next.

  3. 5 stars
    My husband and I had a miscommunication and he bought 56 ounces of Roma tomatoes. I used half of them to make this recipe, and my whole family loved it! It received rave reviews from everyone. Thanks for sharing, and I hope Jeff shares more ?

  4. 5 stars
    Food for thought…This is the second time I’ve made the shrimp pomodoro. I prefer using cherry tomatoes instead of Roma’s or beefsteak(big tomatoes). It makes for a prettier dish and the seeds don’t separate as much. Love all of your cooking ideas.

    1. Hi Suzanne! Jeff loves using cherry tomatoes too when making this dish. It just depends on what we have in the house. Thanks so much for sharing! xo

  5. 5 stars
    just love this recipe… my husbands favourite,
    I’m making it again tonight for our 35th anniversary
    cheers,
    j

  6. THANK YOU for the recipe! I will definitely try this one as we also love shrimp! Please continue to share great easy recipes! You guys are such an inspiration in this crazy world if ours ?

    From Winnipeg, Canada,
    Arlene

  7. 5 stars
    This recipe is outstanding! My boyfriend and I make it at least once a week. We live in New Orleans so we have an abundance of fresh shrimp. I’ve also used crab meat and crawfish which are delicious in it.

    We enjoy many of your recipes. Thanks for sharing them with us.

  8. Thank you Jeff for sharing this delicious recipe. It was a huge hit with my husband who is a very picky eater! Definitely a keeper.

  9. 5 stars
    Made this for supper tonight and it was delicious! Super easy and flavourful. Will definitely make it again!

  10. This sounds yummy,I think I will try it with chicken. Keep the recipes coming.
    Jennifer,Nova Scotia,Canada

  11. 5 stars
    I scaled back for one serve and adapted to a low carbohydrate diet by serving over zoodles instead of pasta for a fantastic and filling dinner, thank you to LifeIsGood for the recommendation made for Best Of 21 tag game at FF&F.

  12. 5 stars
    I’ve made this probably about 8 times now and making tonight with my own grown tomatoes and basil! This recipe is a hit, Jeff!

  13. I LOVE this recipe, I always have shrimp in the freezer, so it’s an easy go-to recipe. Tonight I used canned petite tomatoes as a substitute for fresh tomatoes. Really, you can’t mess this recipe up, the canned tomatoes made a great sauce! My husband loves this recipe!

  14. I made this last night and it was so good! I normally taste every dish I cook but forgot to taste this
    .And I am amazed on how it was tasty n delish..
    Thank you for this dish!!

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