43 thoughts on “Jeff’s Apple Oatmeal Crisp Recipe”
Hi made a similar recipe with my son last night. He was in charge of the crisp and I chopped up the apples and put all the ingredients for that. Mmmmmm warm crisp and Vanilla ice cream is so yummy. Thanks for sharing effort I will true your recipe next time.
Hi Trini,
Thanks for stopping by. That sounds delicious! Jeff reads all of these but he is on a business trip and can’t respond today.. love ice cream on top too. xx
??????? Great post, Jeff! Your effort to bake and style your crisp for your family and us is appreciated! Will make a batch of Wicks House Crisp soon and share the love!
Hi Lynne,
Thank you! Please do and share with us how it turned out.. Jeff is on a business trip so unfortunately he can’t respond today but he will read this soon! xx
My husband and I run a bed and breakfast in Hamilton, NY… near Colgate University. We deal mostly with Colgate families. I am always looking for easy recipes to share with our guests while they sit out on the deck overlooking our Lake Moraine. A nice apple crisp would go great with a chilled glass of white wine on a beautiful summer day. Thank you for sharing!
Breigh Carroll
That sounds great for the bed & breakfast! The nice part, is that you really can’t screw this recipe up. Would love to hear what some of your visitors think about it when they try it. Thanks for stopping by, xx
Thanks for stopping by and reading the blog, Briegh!
This looks so delicious Jeff and Kristy! We love apple crisp. I had a bunch of apples that needed to be used up shortly after the holidays and we made an apple crisp and I added some blueberries and cranberries to it and a few chopped pecans. I was trying to use up things left over from all of our holiday baking. We also had left over creme fraiche so I tried a dollop of that on the warm crisp, It was pretty yummy! I can’t wait to try Jeff’s recipe and will make it when my hubby gets back from his business trip. Thanks for your recipe! Your photos are beautiful, too!
Looks & sounds delish! Quick question…when you put the crumble layer on the bottom of the dish-do you press into the dish or just leave it fluffy? Can’t wait to try it out!
Hello. It looks delicious. I will definitely try it. There is a jar of vanilla in the photo but it’s not listed in the ingredients. Did I miss something?
This is the best apple crisp I have ever had! I have tried so many recipes for crisps over the years that always seemed to miss the mark but this recipe is right on. The apples, the topping, the baked consistency is perfect. Thanks for sharing. This will now be my go to recipe!
Just now popped it in the oven! This was the perfect recipe to incorporate into At Home Learning with the kids. They used exact measurements and we are all ready for the finished product! I’ve followed you on IG since you lived in your previous home. Your IG stories brighten my day! Sending some Texas Love!
My apple crumble is baking right now. It smells really good. I think my apples were much larger than yours. I am doing pickup grocery so I don’t select things myself. I have been diagnosed with a type of pneumonia. I was sick for 2-1/2 months before reaching this diagnosis…covid tests,etc. so I have been frightened and worried. You and Jeff have helped me take my mind off things. Thank you. I made the shrimp poloma also. It was delish! The ease of it with the frozen shrimp is a no brained though it never occurred to me! Anyway…thank you both!
I’m so sorry to hear that you’ve been dealing with so much this past couple of months Suzanne. Sending you tons of hugs. As to Jeff’s recipe, I’m the same when it comes to the frozen shrimp – I never would have thought of it either. ;) Hope your apple crumble was yummy! Take care of yourself and thanks for your sweet words. xo
This recipe was so delicious! I also added some extra melted butter when I saw Kristy making it through Instagram stories. Looking forward to trying a reduced sugar version this weekend as a breakfast option for my toddler and I to have throughout the week!
This Father’s Day I’m giving all my attention to my grandpa and he loves apple pie so this is a great twist I’m going to try and make for him . thank you for the idea !
I really enjoy everything you put in Instagram … the recipeis,the tips,the decoration,your house ,the shopping.. thanks for the relaxing moments I have had .. and still have ??♀️Saludos desde Mexico City
Really good…thank you! I have several versions of apple crisp and yours is the best.
As mentioned in the notes, adding vanilla is left off the recipe card. Also, you might want to consider adding lightly buttering the inside of the baking dish in both the recipe main body and on the recipe card.
Hi made a similar recipe with my son last night. He was in charge of the crisp and I chopped up the apples and put all the ingredients for that. Mmmmmm warm crisp and Vanilla ice cream is so yummy. Thanks for sharing effort I will true your recipe next time.
Hi Trini,
Thanks for stopping by. That sounds delicious! Jeff reads all of these but he is on a business trip and can’t respond today.. love ice cream on top too. xx
Yum, looks and sounds delicious. You are spoilt Kristy!
Hi Leonie,
I am SO spoiled! You know it. Thanks for stopping by the blog. xx
??????? Great post, Jeff! Your effort to bake and style your crisp for your family and us is appreciated! Will make a batch of Wicks House Crisp soon and share the love!
Hi Lynne,
Thank you! Please do and share with us how it turned out.. Jeff is on a business trip so unfortunately he can’t respond today but he will read this soon! xx
Wonderful! Thank you.
My husband and I run a bed and breakfast in Hamilton, NY… near Colgate University. We deal mostly with Colgate families. I am always looking for easy recipes to share with our guests while they sit out on the deck overlooking our Lake Moraine. A nice apple crisp would go great with a chilled glass of white wine on a beautiful summer day. Thank you for sharing!
Breigh Carroll
That sounds great for the bed & breakfast! The nice part, is that you really can’t screw this recipe up. Would love to hear what some of your visitors think about it when they try it. Thanks for stopping by, xx
Thanks for stopping by and reading the blog, Briegh!
looks yummy !!!!!
Hi Pati,
Thanks for stopping by and reading! It was so good we ate all of it in one sitting!!! xx
This looks so delicious Jeff and Kristy! We love apple crisp. I had a bunch of apples that needed to be used up shortly after the holidays and we made an apple crisp and I added some blueberries and cranberries to it and a few chopped pecans. I was trying to use up things left over from all of our holiday baking. We also had left over creme fraiche so I tried a dollop of that on the warm crisp, It was pretty yummy! I can’t wait to try Jeff’s recipe and will make it when my hubby gets back from his business trip. Thanks for your recipe! Your photos are beautiful, too!
Hi Allison,
Thank you so much!! You’re so sweet – that sounds amazing!! Awww thank you for the kind words.. xx
Yum! Was waiting for this post:) Trying it this weekend! Perfect end of winter treat!!
Hi Jenn,
Yay! So glad you’re trying it, let me know how it goes! xx
Looks & sounds delish! Quick question…when you put the crumble layer on the bottom of the dish-do you press into the dish or just leave it fluffy? Can’t wait to try it out!
Hi Denise,
Thanks for stopping by the blog! Jeff left it fluffy but I think you can do it either way! Let us know how it goes.. xx
I’m the worst cook. My husband cooks and I clean. However, I think I can do this. Looks yummy. Thanks for the recipe.
Hi Cathy,
You’re too cute. Sounds like me! ;) I’m more of the cleaner, too. This is something that anyone can do I think! xx
Hello. It looks delicious. I will definitely try it. There is a jar of vanilla in the photo but it’s not listed in the ingredients. Did I miss something?
I just asked Jeff.. ;) He’s out of town so I’ll make sure to let you know. Thanks for noticing that! xx
All organic ingredients ! I like ..
I use similar recipe but add dried cherries. I just can’t break away from them! ?
Yum Tracey! Sounds delish..
I am preparing this dessert tonight. You have vanilla extract in picture but no measurement listed. I assume its 1 tsp.
Hi Michele,
Yes – 1 tsp is great. If you like more vanilla then you can add more. x
your recipe doesn’t state when to incorporate the vanilla? I’m still jazzed about trying to make it though!
Hi Angela, Jeff mixes the vanilla in when he’s making the oatmeal crisp. He adds it at the same time as the butter. Hope that helps? :) xx
This is the best apple crisp I have ever had! I have tried so many recipes for crisps over the years that always seemed to miss the mark but this recipe is right on. The apples, the topping, the baked consistency is perfect. Thanks for sharing. This will now be my go to recipe!
Thanks for sharing Andrea.. so excited that you love it. :) xo
Just now popped it in the oven! This was the perfect recipe to incorporate into At Home Learning with the kids. They used exact measurements and we are all ready for the finished product! I’ve followed you on IG since you lived in your previous home. Your IG stories brighten my day! Sending some Texas Love!
My apple crumble is baking right now. It smells really good. I think my apples were much larger than yours. I am doing pickup grocery so I don’t select things myself. I have been diagnosed with a type of pneumonia. I was sick for 2-1/2 months before reaching this diagnosis…covid tests,etc. so I have been frightened and worried. You and Jeff have helped me take my mind off things. Thank you. I made the shrimp poloma also. It was delish! The ease of it with the frozen shrimp is a no brained though it never occurred to me! Anyway…thank you both!
I’m so sorry to hear that you’ve been dealing with so much this past couple of months Suzanne. Sending you tons of hugs. As to Jeff’s recipe, I’m the same when it comes to the frozen shrimp – I never would have thought of it either. ;) Hope your apple crumble was yummy! Take care of yourself and thanks for your sweet words. xo
This recipe was so delicious! I also added some extra melted butter when I saw Kristy making it through Instagram stories. Looking forward to trying a reduced sugar version this weekend as a breakfast option for my toddler and I to have throughout the week!
This Father’s Day I’m giving all my attention to my grandpa and he loves apple pie so this is a great twist I’m going to try and make for him . thank you for the idea !
Absolutely delicious! Made this tonight for my husband and myself and it was absolutely perfect with vanilla bean ice cream. Thank you for sharing!!
LOVE this recipe! I have made it several times since you guys posted it. It’s a family favorite and my kids 9 & 10 enjoy making it themselves too❤
I really enjoy everything you put in Instagram … the recipeis,the tips,the decoration,your house ,the shopping.. thanks for the relaxing moments I have had .. and still have ??♀️Saludos desde Mexico City
Really good…thank you! I have several versions of apple crisp and yours is the best.
As mentioned in the notes, adding vanilla is left off the recipe card. Also, you might want to consider adding lightly buttering the inside of the baking dish in both the recipe main body and on the recipe card.
Hello Kristy! I made this last weekend..it’s the best!! Thank you for an amazing dessert!
I’d love this in a recipe card format, so I can screenshot or print it. Looks amazing
Perfect for Fall! Love watching Jeff cook and bake!