Last year, Kristy and I visited Greece and had a fantastic time. One of the reasons I was so excited to go was that I was looking forward to experiencing the food. Of course, I’ve eaten a lot of Mediterranean food through the years, but I knew the real deal must be so much better, and guess what…. I was right!
While there, I tried many of the traditional dishes & dips, such as Moussaka, Dolmades, and Tzatziki! I fell in love with the complex flavors and spices, but what really set it apart was the freshness of the ingredients from cheese to sea food to the vegetables. The thing I enjoyed the most was the fresh greek salads that I had nightly with dinner.
I thought that I knew what a greek salad was, but I quickly came to realize that in Greece it doesn’t include lettuce. I enjoyed it so much more because without the lettuce the flavor is more intense.
When I got home, I found myself craving the crunch and taste of the traditional greek salad that I enjoyed so much while traveling. I then set a goal to recreate that same fresh intense taste and have been making it constantly ever since…
- 1 lb Cherry Tomatoes or your favorite
- 2 Bell Peppers - Red and/or Orange
- 1 Cucumber
- 1/4 Red Onion
- 1/4 White Onion
- 4 oz Crumbled Feta Cheese
- 3 oz Kalamata Olives - Pitted and Sliced
- 1 tbsp Juice from Kalamata Olive Jar
- 4 tbsp Red Wine Vinegar
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Dried Basil
- 1 1/2 tsp Dried Oregano
- Salt and Pepper to taste
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Slice cherry tomatoes in half.
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Chop bell peppers into bite size pieces - I cut part of the bell peppers into chunks and some into thin slices, but this is optional.
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Using a peeler, peel the cucumber into stripes leaving about 1/3 of the skin on. Then chop half into chunks and the rest into thin slices.
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Cut the onions into thin slices.
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Place the vegetables into a large bowl, add the olives and the olive juice.
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In a small bowl, combine the red wine vinegar, olive oil, basil, oregano, salt and pepper. Then stir to combine.
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Pour the dressing over the vegetables and mix well.
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Place in the refrigerator for 30 mins or longer, stirring occasionally. This will allow time for the favors to meld together.
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Serve chilled with the Feta cheese on top.
Enjoy!
-Jeff The Chef
I make a similar salad and it is so delicious! I can’t wait to try your version ?
This looks so delish Jeff and Kristy. I’ve saved the recipe and I’m headed to the store today to buy all of the ingredients! Thank you so much for sharing!
Jeff and Kristy,
I just love you guys. I wish you had an HGTV show. You both have such a sweet, calm manner. I just love hearing from you each day on IG
I will try this recipe soon. It looks great!
My husband and I have 6 kids, one with severe CP. Watching you both in your garden or cooking, just brings a little peace my way.
Blessings!
Thanks for sharing the Greek Salad recipe. We too recently travelled to Greece and my husband and I could not get enough of the Greek Salad.
Can’t wait to try this out !
I had Greek salad without lettuce for the first time at a local (Cleveland) Greek restaurant. We were all surprised there was no lettuce. I loved it and now make it that way too. It really is delicious.
When do you add the feta cheese?
My husband Steve and I made it tonight with a grilled rosemary tenderloin! Perfect combo! We LOVED your Greek Salad!
I made this for dinner this evening, absolutely fabulous, will be having this more often.
Thank you for sharing the recipe
So happy you liked it Mirry.. Happy Weekend!
Hi Kristy and Jeff,
Love watching you guys and What Jeff cooks. Love this salad! You bring a sweet type of ENTERTAINMENT to IG. My daughter and I enjoy everything you do! A nice iNspiration for decor and food!
Aww thank you so much Paula :) You’re so sweet
Is there a way to save your recipes to Pinterest? Love all of your cooking, cleaning, decorating and beauty advice. Thank you both!
Hi Vickie – you should be able to hit the top corner of whatever photo you want to save to Pinterest! There should be an option there for you.
Thank you for sharing this wonderful Greek salad recipe! It is beautiful and delicious!