Jeff’s Coconut Mojito Recipe

Jeff's Coconut Mojito Recipe - The perfect summer drink recipe that can be made in under 5 minutes. Looks way more complex than the drink actually is!

During the Summer, we love to relax in the garden with a cool drink in hand while chatting with friends and family. It is one of our favorite weekend activities! We always make a few different drinks that remind us of being on a beach somewhere, toes in the sand.. not a worry in the world. We knew we had to add Jeff’s Coconut Mojito Recipe to the blog after SO many of you requested it, when we made them in our stories!

One of my all-time favorite flavors is coconut. The amount of delicious desserts, drinks and appetizers that we’ve gone out of our way to make because coconut is listed as one of the featured ingredients is crazy. I think coconut makes everything taste better.

Shop this recipe:

Cocktail Muddler

High Ball Glasses

Paper Straws

Cocktail Stirrer Spoons

Cocktail Shaker

Jeff makes us mojitos all the time because we all are huge fans of them. We make all kinds of different flavors… mango, regular, lemon.. the list goes on.

One of my favorites has to be this coconut mojito cocktail because of the cream of coconut added. The cream of coconut is really easy to find – it’s always available in the alcohol section at our local supermarkets. It thickens up the drink just a tad and makes it sweet. SO good! Plus, you can make pina coladas, coconut ice cream or even coconut popsicles with cream of coconut.

Coconut mojitos are best served in an ice cold high ball glass/tumbler. I found mine at World Market and we use them for everything as our regular water glasses as well. I love the look and thickness of them – such great glassware. Click here to shop my glassware.

Coconut Mojito Recipe

5 from 1 vote
Coconut Mojito Recipe
Prep Time
5 mins
Total Time
5 mins
Servings: 2 Glasses
  • 6 Mint Leaves
  • 1 Tsp Brown Sugar
  • 3 Lime Wedges
  • 1 Shot White Rum
  • 1 Shot Coconut Rum
  • 2 Tbsp Cream of Coconut
  • 6 fl oz Chilled Club Soda
  1. At the bottom of a tall glass, muddle 4 mint leaves, brown sugar and 2 lime wedges. 

  2. Add white rum, coconut rum and the cream of coconut to the glass. 

  3. Add ice and top off with chilled club soda to the drink. Stir and garnish with 2 sprigs of mint & a lime wedge on the rim. Serve with a paper straw. 

We hope you love this coconut mojito recipe as much as we do! It’s a fun addition to any Summer get together – let us know in the comments if you end up making this drink. Cheers!


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4 thoughts on “Jeff’s Coconut Mojito Recipe

  1. Thank you for sharing this recipe! I love your blog post, do elegant! Tropical fruits are my favorites. Do you have a non-alcoholic version?

  2. 5 stars
    Can not wait to try this post pregnancy. Mojitos are one of my fav cocktails! May have to try messing around with it to make it preggo friendly!