Food & Wine

Famous Wicks Party Potatoes Recipe & Winter Cooking Hacks

Thank you to Walmart for sponsoring this post

Jeff and I have been really enjoying spending so much time together while at home recently. Even though the holidays look very different than the norm, we are grateful to be able to have fun doing the things that we love together… cooking, decorating, watching fun shows, and baking. and eating too. ;)

Anyways – I wanted to add one of our TOP recipes here to the blog that I get questions about constantly. Our famous Wicks Party Potatoes! I’ll be adding the recipe below – it’s one of our all time favorite winter side or main course options. You can serve this yummy dish for dinner, lunch and even breakfast! It’s THAT good!! Jeff and I have decided that we are going to make it tonight so keep an eye out for our stories. :)

This year, we signed up for Walmart+ and have been LOVING the benefits! The Walmart+ membership has made it EXTREMELY easy for us to get everything we need delivered straight to our door for free! No minimum purchase for delivery now, they just launched this perk. Make sure to schedule the delivery a few days in advance during the holiday season – you can even pick the time of day they deliver. It’s SO easy and we love the benefits to membership. Not to mention the other benefits, such as the  NEW Walmart+ free shipping, no order minimum on items from (excludes oversized, freight & Marketplace items), mobile scan & go while shopping in store (check out with your phone as you shop in store!) and membership prices on fuel at Walmart & Murphy gas stations. Get your free 15-day trial by signing up here!

Now on to the famous Wicks Party Potatoes Recipe! We hope you LOVE it as much as we do.. it’s one of our most beloved dishes. Jeff’s family has been making this recipe forever. It’s delicious and really simple! Love love love using the frozen hashed brown potatoes which makes it one of the quickest and easiest dishes we make for our family.

5 from 2 votes
Wicks Party Potatoes Recipe
Prep Time
15 mins
Cook Time
1 hr 25 mins
Total Time
1 hr 40 mins
Servings: 6 People
  • 1 Bag Frozen Country Shredded Potatoes
  • 1/2 Cup Butter
  • 1 16 Oz Container Sour Cream
  • 1 Can Cream of Chicken Soup or Cream of Mushroom Soup
  • 1 Red Onion
  • 2 Cups Shredded Cheese (We use Mexican)
  • 2 Tbsp Minced Garlic
  • Bacon Bits
  • Salt & Pepper
  1. Preheat oven to 350 degrees. 

  2. Slightly thaw potatoes while mixing other ingredients together first to quicken cooking time. 

  3. Mix all the ingredients together then pour into a greased 9×13″ pan and cook for 75 – 90 minutes or until golden brown.

We hope you enjoy making our Wicks Party Potatoes during the holiday season! Let us know on IG if you end up making them. :) If you’re cooking for the holidays this year, definitely check out Walmart+ to make everything so much easier for yourself.. Jeff LOVES the convenience. Walmart+ costs $98 a year or $12.95 a month and includes a 15-day free trial period so that you can test it out first and see how you like it. Click here to sign up for a free trial!


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9 thoughts on “Famous Wicks Party Potatoes Recipe & Winter Cooking Hacks

  1. I’m going to print the potato recipe and make it for Christmas dinner! Sounds so good! I just watched y’all making it on Instagram and can’t wait to try it. Thanks for sharing it! xoxo

  2. Loving this recipe! All of your recipes always look amazing. I make a version of these potatoes, very similar but I have never used bacon bits!!!! And I crunch up potato chips on the top!! ❤️

  3. Making this for Christmas this year. I have one question. What do you do with the butter? Is it melted? Do you cut it up in diced pieces? Thanks so much for all you do.

  4. These potatoes are SOOOO good. I added a little Lawry’s season salt to the mixture & then topped with chives after baking. Thanks so much sharing your recipe. Next time I am going to add a packet of Hidden Valley ranch dressing to the mixture. I love to experiment with recipes

  5. To. Die. For!

    We made the Wicks famous party potatoes over the holiday season and we are addicted forevermore.

    Thank you for sharing this yummy recipe!