Jeff’s Sweet and Savory Waffles

Hi everyone!

Jeff made the best sweet and savory waffle recipe today that I thought I would share with all of you… This morning we walked to the Farmer’s Market where Jeff picked up a few fresh ingredients for a late breakfast. Once we got home he whipped this recipe up in just 20 minutes or so. So easy and soooo good! If you are craving a little protein you can add chicken to it as well… We went for the simple, fresh veggie style today.

Bon appétit!
Kristy (and Jeff)

Jeff's Sweet and Savory Waffles


4 Belgian Waffles – Made with your favorite mix (including required ingredients)

1 Cup Shredded Cheddar Cheese

1 Medium Red Bell Pepper – Thinly Sliced

1 Medium Green Bell Pepper – Thinly Sliced

1/4 Small Red Onion – Thinly Sliced

1 Medium Jalapeño Pepper – Seeded and diced

1 clove Garlic – Minced

1 Tbs Butter

Small Ripe Tomatoes – 1 per serving

1 Cup Maple Syrup

Salt and Pepper


Sautée minced garlic, bell peppers and onion in butter. Salt and pepper to taste.

Mix Belgian waffle batter (click here for what I use) per box instructions, then stir in 1 cup of shredded cheddar cheese and a diced Jalapeño pepper.  Cook the waffles per the instructions, no changes to cooking time is required.

Thinly slice the ripe tomatoes then salt and pepper to taste

Plate it up:

Place waffle on plate and top with a generous amount of the sautéed vegetables and garnish with tomato slices. Serve with warmed maple syrup. (Click here for the one I used today)

Jeff's Sweet and Savory Waffles




Click here to see more of Jeff’s recipes.


Kitchen Sources ~


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