Jeff’s Grilled Shrimp & Veggies

Jeff’s Grilled Shrimp & Veggies (@Jeff.the chef)

Serves four people


1 pound of large shrimp deveined with shell on

2 yellow bell pepper

1 red bell pepper

1 white onion

2 zucchini squash

2 tablespoons garlic

3oz Ken’s light Caesar Salad Dressing

3oz Olivier Jamaican Jerk BBQ sauce

4oz Veri Veri Teriyaki Sauce low sodium

5 wood or metal skewers

Preparation :


In a Ziploc bag combine shrimp, caesar dressing and jerk sauce. Let sit for 30 minutes

If using wood skewers, let them soak in water for about 20 minutes

Put 4 shrimp on each skewer


Cut zucchini into long strips and cut the ends off.

Remove the ends of the bell pepper and cut into 2 to 3 inch strips

Cut onion into quarter-inch slices and pull the rings apart

In a Ziploc bag combine vegetables, garlic and Teriyaki sauce. Salt to taste and let marinate for 30 minutes

Throw it down (on the grill) :

Grill vegetables for about 20 minutes on grill over medium heat, add shrimp to the grill for the last 8 minutes, cooking 4 minutes on each side until done.

Enjoy with your favorite wine and sourdough baguette!

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If you missed Jeff’s last recipe on Maple Lime Brussel Sprouts, click here to read.


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