Hi @jeffthechef Jeff…. I love watching you two interact while you’re cooking and enjoying each other’s company?you’ll look so relaxed and happy?I guess you could say, “ a way to a woman’s ❤️Is through her tummy???
Thanks for sharing I’m going to try this marinade for the grill once Spring arrives, if ever ❄️❄️❄️
Happy cooking ???
Fantastic blog! We Have Newfoundland “savoury” from mt.scio farms, to put in our stuffing/dressing. If u wld like to try I’m happy to send u both some!! Keep up the great blogs u two.
Thank you! You can try baking it but.. it may dry out so maybe cooking it in a skillet with a small amount of olive oil would work best. Thanks for commenting!
Hey there – looks yummy!!! I like the idea of vinegar and lime in the recipe. I used to cook like this in my earlier years and am not sure why I’ve strayed away a bit…thanks for the reminder…Excited to share this with the hubs during the week – thanks for sharing ?
You’ll have to let me know how it turns out. I love adding vinegar and lime to recipes whenever possible. I also make a coleslaw with it and Kristy loves it. :)
Hi Jeff! I am so happy to get your recipes. Whenever I see you cook, I want to make it too?I will marinate my chicken and have my husband bbq it on the grill once winter is over. Bbq is the only cooking my husband can handle.?Thank you so much for sharing! ?
Thanks for sharing Jeff i love seeing what you cook up. You two are awesome and i look forward to all the posts. If you every come across great wines that you like, love to know what they are?
Kristy needs to add a post about our favorite wines… We love our wine. I like a mix of everything myself and Kristy loves a good white. Have a great weekend and thanks for commenting!
Hi, Jeff! Our family lives in Visalia, so we grill outside a lot, too! I’ll be making this today and marinating until Monday. We’ll get it on the grill Monday. Thanks for this!
We made this last week ! We let the chicken marinate in the mixture for 2 days and we have never tasted better chicken ! So flavorful and moist! Thank you Jeff the Chef! We are big fans
Looks and sounds amazing. Will have to get my husband to give it a try, Kristy I’m don’t particularly like cooking ?
Hi @jeffthechef Jeff…. I love watching you two interact while you’re cooking and enjoying each other’s company?you’ll look so relaxed and happy?I guess you could say, “ a way to a woman’s ❤️Is through her tummy???
Thanks for sharing I’m going to try this marinade for the grill once Spring arrives, if ever ❄️❄️❄️
Happy cooking ???
Hi Vicki,
Spring is on it’s way… Thank you! We do have fun cooking and catching up each night. :)
-J
Fantastic blog! We Have Newfoundland “savoury” from mt.scio farms, to put in our stuffing/dressing. If u wld like to try I’m happy to send u both some!! Keep up the great blogs u two.
Thank you! Sounds good… We had to look it up as we had never heard of it before. Is this something we can get in the states? Thanks for commenting!
-J
Sounds delicious. I am not a great cook and don’t have a grill. Would they bake well too? Thanks for sharing. You and Kristy are delightful!
Hi Ruth,
Thank you! You can try baking it but.. it may dry out so maybe cooking it in a skillet with a small amount of olive oil would work best. Thanks for commenting!
-J
Hey there – looks yummy!!! I like the idea of vinegar and lime in the recipe. I used to cook like this in my earlier years and am not sure why I’ve strayed away a bit…thanks for the reminder…Excited to share this with the hubs during the week – thanks for sharing ?
Hi Yanira,
You’ll have to let me know how it turns out. I love adding vinegar and lime to recipes whenever possible. I also make a coleslaw with it and Kristy loves it. :)
http://www.kristywicks.com/jeffs-double-dredged-fried-chicken
-J
Hi Jeff! I am so happy to get your recipes. Whenever I see you cook, I want to make it too?I will marinate my chicken and have my husband bbq it on the grill once winter is over. Bbq is the only cooking my husband can handle.?Thank you so much for sharing! ?
That’s great Mayu! We love to grill and luckily we can do it year round in California. You’ll have to let me know how it goes!
-J
Thanks for sharing Jeff i love seeing what you cook up. You two are awesome and i look forward to all the posts. If you every come across great wines that you like, love to know what they are?
Hi Lee,
Kristy needs to add a post about our favorite wines… We love our wine. I like a mix of everything myself and Kristy loves a good white. Have a great weekend and thanks for commenting!
-J
Hi, Jeff! Our family lives in Visalia, so we grill outside a lot, too! I’ll be making this today and marinating until Monday. We’ll get it on the grill Monday. Thanks for this!
Awesome Roselen! You’ll have to let me know how it goes. The weather has been great for grilling hasn’t it?
-J
Love this Jeff! And hearing a bit more about your family was really fun too! Thanks for sharing :-)
We made this last week ! We let the chicken marinate in the mixture for 2 days and we have never tasted better chicken ! So flavorful and moist! Thank you Jeff the Chef! We are big fans
Thanks for letting us know Sophia! :) It’s such a good recipe.. xx