Hello Jeff, thank you for sharing your monkey bread recipe. I have never heard of it before and will be definitely giving it a try, it looks totally scrumptious
Hey! Thanks for sharing. Just had a quick question for you. Do you use the “flaky layer” type of canned biscuits, or the buttermilk kind? Just wondering if it makes a difference. I love blog; especially all the fabulous meals you make! You guys are great!
Hi Jennifer, this isJeff, I use the southern style buttermilk biscuits, I think these work much better than the flaky style. I will add this the the recipe, Thanks for asking.
Love money bread. Thanks for your recipe. Is there a certain biscuit you find works best for this favor profile. There are so many variations. Original. Buttermilk. Homestyle. Honey butter. Etc. thanks!
Yummm….will have to give this a try this week while my kiddos are home for Spring break! Wondering about the canned biscuits…..homelstle, buttermilk, flaky….which kind did you have success with? Thank you! Kristy is sooo lucky you cook for her. Wish my hubby woukd cook more ?
This sounds great! Sort of reminds me of when I was growing up my mother making us buttered bread, covering it in cinnamon and granulated sugar, then putting it on the baking rack in the oven, set on broil. Ahhh, it was delicious! I shall definitely have to try this!! I think my grandkids will love it ?
Hi Jeff, that you for this tasty recipe, can’t wait to try it. Question, have you ever tried using a “bundt” pan instead of a baking dish? I was just wondering. ?
Have you tried using the frozen yeast roll dough. You can prepare and let rise overnight in bundt pan. Bake in the morning. I also like to make a garlic bread version of this to serve with any Italian dish.
I make this receipe with frozen bread dough take out the night beforehand put together in the morning and you have the best cinnamon buns or monkey bread great for a quick company breakfast
Hey Jeff! I love seeing what yummy stuff you cook up!! Do you eat gluten free or are you one of the lucky ones that it doesn’t give you trouble? Can this be made with g/f biscuits?
Thanks!!
I made Monkey Bread with Grand’s Home-style biscuits for Christmas morning. I added a chopped apple to the mixture. Huge hit!! Only issue was . . . I used 2 cans in my bundt pan. While cooking, they rose so high & the caramel sauce spilled over in my oven! BIG MESS! We had the alarm monitoring company calling! We explained what happened & they said they would turn off the alarm while we were cooking, So embarrassing!!! So my tip is to make 1 can at a time!
From Australia,
I am wondering how many grams your stick of butter is? Haven’t seen dough or biscuits as you call them on the shelves in Aus. Does look so delicious will definitely give it a try. Thanks for sharing.
I made a variation of yours, I added walnut pieces and raisins. Delicious. Thanks for sharing your recipe. Love following you and Kristy. Happy New Year.
Hello Jeff, thank you for sharing your monkey bread recipe. I have never heard of it before and will be definitely giving it a try, it looks totally scrumptious
Hey! Thanks for sharing. Just had a quick question for you. Do you use the “flaky layer” type of canned biscuits, or the buttermilk kind? Just wondering if it makes a difference. I love blog; especially all the fabulous meals you make! You guys are great!
Hi Jennifer, this isJeff, I use the southern style buttermilk biscuits, I think these work much better than the flaky style. I will add this the the recipe, Thanks for asking.
Can’t wait to try! Thank you both!
Looks so good! Will make this week for my family.
Love money bread. Thanks for your recipe. Is there a certain biscuit you find works best for this favor profile. There are so many variations. Original. Buttermilk. Homestyle. Honey butter. Etc. thanks!
This sounds great, Jeff and Kristy! I think I will include it in out Easter brunch menu! Thanks for sharing!!
Thanks Jeff, i love that i don’t have to make the dough from scratch. Thanks for sharing looks delicious?
Yummm….will have to give this a try this week while my kiddos are home for Spring break! Wondering about the canned biscuits…..homelstle, buttermilk, flaky….which kind did you have success with? Thank you! Kristy is sooo lucky you cook for her. Wish my hubby woukd cook more ?
This sounds great! Sort of reminds me of when I was growing up my mother making us buttered bread, covering it in cinnamon and granulated sugar, then putting it on the baking rack in the oven, set on broil. Ahhh, it was delicious! I shall definitely have to try this!! I think my grandkids will love it ?
Sounds fabulous…too bad I didn’t have a @mackenziechilds pan to cook it in..lol
Hi Jeff, that you for this tasty recipe, can’t wait to try it. Question, have you ever tried using a “bundt” pan instead of a baking dish? I was just wondering. ?
Have you tried using the frozen yeast roll dough. You can prepare and let rise overnight in bundt pan. Bake in the morning. I also like to make a garlic bread version of this to serve with any Italian dish.
I make this receipe with frozen bread dough take out the night beforehand put together in the morning and you have the best cinnamon buns or monkey bread great for a quick company breakfast
Love it! And love that you’ve created a quicker version… for us already busy, overwhelmed moms!
It is soooo good Tana!! Hugs xx
Hey Jeff! I love seeing what yummy stuff you cook up!! Do you eat gluten free or are you one of the lucky ones that it doesn’t give you trouble? Can this be made with g/f biscuits?
Thanks!!
For the caramel monkey bread, did you just add more sauce over the top after it finished baking? Can’t remember!
Thanks!
Hi Mary Anne, Jeff updated the original recipe to explain how he makes it using the caramel sauce. Here’s the link to see it and read what he does..
https://143.198.183.194/jeffs-easy-monkey-bread-recipe/
I made Monkey Bread with Grand’s Home-style biscuits for Christmas morning. I added a chopped apple to the mixture. Huge hit!! Only issue was . . . I used 2 cans in my bundt pan. While cooking, they rose so high & the caramel sauce spilled over in my oven! BIG MESS! We had the alarm monitoring company calling! We explained what happened & they said they would turn off the alarm while we were cooking, So embarrassing!!! So my tip is to make 1 can at a time!
From Australia,
I am wondering how many grams your stick of butter is? Haven’t seen dough or biscuits as you call them on the shelves in Aus. Does look so delicious will definitely give it a try. Thanks for sharing.
I made a variation of yours, I added walnut pieces and raisins. Delicious. Thanks for sharing your recipe. Love following you and Kristy. Happy New Year.
This looks like it’s worth cheat on trying to eat healthy lol. Thanks for sharing ☺