Jeff and I have been really enjoying spending so much time together while at home recently. Even though the holidays look very different than the norm, we are grateful to be able to have fun doing the things that we love together… cooking, decorating, watching fun shows, and baking. and eating too. ;)
I wanted to add one of our TOP recipes here to the blog that I get questions about constantly. Our famous Wicks Party Potatoes! I’ll be adding the recipe below – it’s one of our all time favorite winter side or main course options. You can serve this yummy dish for dinner, lunch and even breakfast! It’s THAT good!! Jeff and I have decided that we are going to make it tonight so keep an eye out for our stories. :)
Now on to the famous Wicks Party Potatoes Recipe! We hope you LOVE it as much as we do.. it’s one of our most beloved dishes. Jeff’s family has been making this recipe forever. It’s delicious and really simple! Love love love using the frozen hashed brown potatoes which makes it one of the quickest and easiest dishes we make for our family.
- 1 2lb Bag Frozen Country Shredded Potatoes
- 1/2 Cup Melted Butter
- 1 16 Oz Container Sour Cream
- 1 Can Cream of Chicken Soup or Cream of Mushroom Soup
- 1 Medium Red Onion
- 2 Cups Shredded Cheese (We use Mexican)
- 2 Tbsp Minced Garlic
- 1/2 cup Bacon Bits (the crispier the better)
- Salt & Pepper
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Preheat oven to 350 degrees.
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Slightly thaw potatoes while mixing other ingredients together. (Thawing the potatoes overnight in the fridge cuts down the cooking time and makes them easier to mix.)
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In the largest bowl you have mix all the ingredients together then pour into a greased 9×13″ pan and cook for 75 – 90 minutes or until golden brown.
We hope you enjoy making our Wicks Party Potatoes during the holiday season! Let us know on IG if you end up making them. :)
I’m going to print the potato recipe and make it for Christmas dinner! Sounds so good! I just watched y’all making it on Instagram and can’t wait to try it. Thanks for sharing it! xoxo
My family will love this… comfort food!!
I’m definitely going to be making this for Christmas! It looks so good!! Thank you guys for sharing!
Loving this recipe! All of your recipes always look amazing. I make a version of these potatoes, very similar but I have never used bacon bits!!!! And I crunch up potato chips on the top!! ❤️
Making this for Christmas morning.
Making this for Christmas this year. I have one question. What do you do with the butter? Is it melted? Do you cut it up in diced pieces? Thanks so much for all you do.
Hi Lori, The butter needs to be melted. :) Sorry I missed your question. xo
These potatoes are SOOOO good. I added a little Lawry’s season salt to the mixture & then topped with chives after baking. Thanks so much sharing your recipe. Next time I am going to add a packet of Hidden Valley ranch dressing to the mixture. I love to experiment with recipes
To. Die. For!
We made the Wicks famous party potatoes over the holiday season and we are addicted forevermore.
Thank you for sharing this yummy recipe!
I really want to make this but here in the UK we don’t have packaged shredded potatoes.
Can I just use raw shredded or mashed potatoes instead?
Absolutely!! :)