Thank you Jeff for sharing your amazing recipes with us all! I will definitely print out this recipe to try for our Sunday family gathering. Wish me luck because I have never used a smoker. But, your directions are so simple to follow. Can’t wait to taste! Thank you so much for your hard work of typing down your recipe for us all. Have a great and blissful week to you and the family.
Hi Kristy and Jeff!
I was just Reading about your yummy looking ribs. The smoker yiu have is no longer available, just wOndering if you might have other suggestions maybe in tHe same liNe?
Thank you!
Hi Tom,
No need to go higher than 260 in the 3-2-1 process. You will start at about 260 in the first step, then 230 in step 2 and then 225 in the final step. Your smoker should work just fine! Good Luck!
Do not have a smoker suggestion for slow convection oven method?
Hi Mandy, You can try setting it using the same temperature and timing but I have never used it for that.
– Jeff
Thank you Jeff for sharing your amazing recipes with us all! I will definitely print out this recipe to try for our Sunday family gathering. Wish me luck because I have never used a smoker. But, your directions are so simple to follow. Can’t wait to taste! Thank you so much for your hard work of typing down your recipe for us all. Have a great and blissful week to you and the family.
Aww Rosy! This is so sweet – definitely sharing your comment with Jeff. It’ll mean a lot to him. :) xx
Hi Kristy and Jeff!
I was just Reading about your yummy looking ribs. The smoker yiu have is no longer available, just wOndering if you might have other suggestions maybe in tHe same liNe?
Thank you!
Hi Kris – Oh yes! Definitely love this (https://rstyle.me/+Nz5iCtUFWqcWdOPBhQ7Kfw) smoker too! Hope this helps. xx
We need Jeff to review more smokers! Both the recommendations are discontinued. Our Masterbuilt just died.
Hi Jessica,
What a bummer!! We’ll have to check out some of the new smokers.. :/
I have a mastercraft elec. smoker. What temp. do you set smoker at? I think mine highest temp. is 275 degrees, it doesn’t goo any higher.
Hi Tom,
No need to go higher than 260 in the 3-2-1 process. You will start at about 260 in the first step, then 230 in step 2 and then 225 in the final step. Your smoker should work just fine! Good Luck!
The best I’ve had yet!!
They were amazing…
That’s so great Curtis!