5 thoughts on “My Favorite Healthy Go-To Salad Ideas”
I love salads all day, everyday!! I love to add garbanzo beans or kidney beans as a protein if I don’t add chicken or turkey (or sometimes I put it all in). Black olives are also amazing. I love to slice red onion very thin using a Mandolin too. Thank you for your ideas, I will be trying them all!!!
I have found a delicious salad made at a local shop here in Ashburn VA. I have started making it at home myself also. Spring mix, cubes of pears and apples, cubes of Vermont cheddar, dried cranberries and glazed pecans. Use your favorite dressing. It is fabulous! I’m a Greek salad lover, so I switch these two out. Enjoy and thank you for your positivity and kindness daily.
I like arugula with a lemon vinaigrette-I make mine with Good Seasons Italian made with canola oil (use a bit less than called for), rice wine vinegar, couple squeezes of fresh lemon juice and a bit of minced shallot or green onion. Top with a few parmesan shavings and black pepper. So good!
I love salads all day, everyday!! I love to add garbanzo beans or kidney beans as a protein if I don’t add chicken or turkey (or sometimes I put it all in). Black olives are also amazing. I love to slice red onion very thin using a Mandolin too. Thank you for your ideas, I will be trying them all!!!
Great ideas for easy salads! That taco salad sounds yummy, all of a sudden I am in the mood for that. I like to add fresh mushrooms garbanzo beans, and shredded carrot to my salads. Thought you’d like to see this great article from Katie Couric’s daily newsletter that came out today. Great minds think alike. https://katiecouric.com/health/best-salad-recipes-for-dinner/?utm_source=Sailthru&utm_medium=email&utm_campaign=WUC_Friday&utm_term=all_users
I have found a delicious salad made at a local shop here in Ashburn VA. I have started making it at home myself also. Spring mix, cubes of pears and apples, cubes of Vermont cheddar, dried cranberries and glazed pecans. Use your favorite dressing. It is fabulous! I’m a Greek salad lover, so I switch these two out. Enjoy and thank you for your positivity and kindness daily.
I like arugula with a lemon vinaigrette-I make mine with Good Seasons Italian made with canola oil (use a bit less than called for), rice wine vinegar, couple squeezes of fresh lemon juice and a bit of minced shallot or green onion. Top with a few parmesan shavings and black pepper. So good!
That sounds so good, Annie!