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World’s Best Stuffing Recipe

I’ve been making my World’s Best Stuffing recipe for Thanksgiving and Holiday dinners for as long as I can remember. The base recipe comes from my dad who made the original “world’s best stuffing recipe” every time he roasted a turkey while I was growing up.  Now when I make this stuffing, it takes me back to those wonderful days growing up in a large family and cooking wonderful meals during the holidays. Somewhere along the way I added my own twist and the rest is history in the recipe below. 

The 2 critical ingredients are the Pepperidge Farm Herb Seasoned Cubed Stuffing and the Jimmy Dean Hot Sausage. I’ve tried many other brands but none compare! I find these brands ensure I get the best flavor and consistency in texture that everyone has come to expect.

This recipe is purposely large in portions in hopes that there will be leftovers for the next day! I often make half a batch if there is just a few of us around.

I hope you enjoy the stuffing as much as we do and please let us know what you think.

 

 

 

5 from 3 votes
World’s Best Stuffing Recipe
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
 
Ingredients
  • 2 Packages Pepperidge Farm Herb Seasoned Cubed Stuffing
  • 2 Pounds Jimmy Dean Hot Sausage
  • 2 Medium Onions
  • 8 Celery Stalks
  • 4 Cloves Fresh Garlic (add more if you like garlic!)
  • 3 1/2 Cups Chicken Both (add 1/4 cup more if you like it moist)
  • 1 1/2 Sticks Butter (12 Tbs) – divided
  • 4 Large Granny Smith Apples
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 350 degrees. 

     

    You will need a large baking pan roughly 20" x 12" x 3" or you can use 2 – 13" x 9" baking dishes and reduce the cooking time by about 15 mins.

     

  2. Mince the garlic cloves, then dice onions and celery into bite sized chunks. Not too small as these tend to cook down smaller.

     

    Melt 2 tbs butter in a medium skillet, add the garlic and saute for about 2 mins until fragrant. Add the onions and celery, salt and pepper to taste. Cook until tender, about 10 minutes, then remove from heat and set aside.

     

  3. While onions and celery are cooking place sausage in a hot skillet over medium heat, break into bite size chunks, cook until well done then remove from heat and drain about half of the grease. 

  4. Core and dice apples into 1/2 inch pieces.  (Don't peel the apples)

     

  5. In a very large bowl (I use my largest boiling pot), add the cubed stuffing, chicken broth and 10 tbs melted butter.  Gently mix to incorporate the liquid into the stuffing cubes.

     

    Add the apples, cooked onions, celery and sausage then mix to get all ingredients well distributed. Pour combined mixture into a greased baking dish.

     

    Mixing all of this together can be a workout, feel free to break this into a few smaller batches then combine the batches in the baking pan.

     

  6. Place on center rack of preheated oven and bake for about 90 mins.  After about 45 – 60 mins the top should begin to get golden brown. If you like a crunchy top, continue uncovered – check every 10 mins to ensure it doesn't burn.  If you are not a fan of the crunchy top, simply cover with aluminum foil and return to oven for the remaining time.

     

  7. The sizing for this recipe is purposely large to ensure there are plenty of leftovers.

    Making a half batch is easy:

    — One 13" x 9" baking dish

    — 7 tbs of butter (2 tbs with the vegetables and 5 tbs melted with the breading)

    — Cut all other ingredients in half.

    — Bake for 60 – 75 mins, checking after 45 mins to see how the top is browning. This will yield 8 large servings.

     

    During busy holidays, this stuffing can be cooked a day in advance. Simply reheat in the microwave or oven then top with gravy and serve warm.

Enjoy!

Thoughts?
Recipe Rating




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70 thoughts on “World’s Best Stuffing Recipe

  1. Yummy! I’m going to try this as a side dish — usually make it in the bird to keep the turkey from drying out but since I’m not hosting I’m not making the turkey . This sounds and looks amazing !

    1. Liz, To keep your bird from drying out, stuff your bird with apples, oranges, celery, carrots and onions. Also plenty of butter under the skin. I have been making my turkey like this for over 30 years and it is always moist❤️
      Happy Thanksgiving to you, Kristy and Jeff 🦃

    1. We don’t recommend putting stuffing inside the turkey for safety reasons… It tastes yummy on it’s own and the turkey actually cooks a little faster without the stuffing inside also. :)

  2. This looks delish…a variation on what I usually make which does not have apples or sausage. Hmmm…might be making two kinds this year :) Jeff is a keeper!

  3. Hi Kristy and Jeff!
    Looks so delicious!
    When do you add the garlic?
    Notice Jeff has minced garlic there. Does he prefer that to a garlic clove?
    Let m know!
    Thanks for sharing!

    1. Hi Becky,
      Jeff adds the garlic when he sautés the onions and celery. I’ll include that in the recipe. Thanks for catching that. ;) He loves the already minced garlic from Christopher Ranch because it’s easier and it saves time. xx

  4. I would like to make this early so need to know if there is a point where I can stop and freeze the recipe before baking on Thanksgiving or can I freeze it after baking. Help !!

    1. Hi Geena,

      We have never frozen it specifically, so I don’t see why you can’t. We really love the fresh toasty though, even if you just do it the night before and re-heat it up on Thanksgiving day. But I think you can freeze after baking if you must. xx

  5. Is the garlic supposed to be cooked with the onions and celery or melted with the butter? I don’t remember what Jeff did in the insta story and I think I keep missing it in the directions. Sorry!

    Thanks in advance!

  6. Hi Kristy
    I just maxed Jeef World’s best stuffing. For our thanksgiving dinner? I ll let you know what my family said about ?
    Happy thanksgiving ???

  7. Okay….I really enjoy watching you & Jeff. I know he loves William & Sonoma—Jeff, you have to buy their Focaccia Stuffing. The breadcrumbs are amazing!! As is their Turkey Gravy Base.
    Happy Thanksgiving ?????

  8. Thanks, Kristi and Jeff. ill be making this tomorrow to be ready for the oven on Thurs im going to use cornbread cubes – Do you think there will be issues with that (making my cornbread now!).

    Happy Thanksgiving and many hugs to you both, and Emma and her boyfriend as well!

  9. Thanks for sharing this! I will make this for my Thanks giving dinner. Everything you and Kristy post is just great! ❤❤ I always look forward to what is happening with you 2 everyday. Thank you so much!

    1. Aww Yay Vicki! I’m so glad to hear that.. thanks for always being there and showing up. We appreciate you! Let us know how you like the stuffing. :) xx

  10. I make a similar recipe to this, but I love all Jeff’s recipes, so I will try adding sausage next time. So good

  11. My husband and i made this yesterday…substituted cornbread Instead of stUffing. Amazing! We will make every year. Thank you Jeff and Kristy

  12. i MADE THIS for Thanksgiving dinner! I modified it by using Trader Joes gluten free stuffing mix and it came out amazing!! Thank you for this recipe!

  13. Wow, this looks so good! I’ve never tried adding sausage.. that sounds tasty!! I always add chopped walnuts in addition to celery, onions and apples! The best side on Thanksgiving 🙌🏻🤍

  14. Oh Kristy! I can’t wait to make this! Thank you for sharing and thanks to Jeff, too. Love you both!
    Do you think it will be fine if I bake today to serve tomorrow or do you suggest I not bake it today, just mix it up to be baked tomorrow?

  15. I’ve been making it for a couple of years , n I misplaced the recipe. I was going crazy lol I’m glad you were making it again this year. I just love it n all my guest . Thank you so much . You guys are great Come up

  16. Hi Kristy, I love all of Jeff’s recipe. On this stuffing, how many ounces is the Pepperidge farms stuffing? I feel like the bags I bought are small.

  17. I’m so happy I found you all through others post! You both come across as great people! I’m enjoying your posts! I will make Jeff’s stuffing for Thanksgiving as no Christmas this year!

  18. That looks delish! I’m not seeing anywhere in the recipe how much chicken broth he uses and when he adds it 🤔

  19. 5 stars
    I love this recipe, as well as my whole family! Happen to know how long it would have to cook at 325 that my turkey will cook at?

    1. Sorry for the delay, I hope it worked out for you. You can reheat it in the oven at 350 degrees for about 30 mins. Try stirring it about half way through to get the center warm. Alternatively you can put it in the micro wave, this is faster but the down side is that you will lose the crunchy top.

  20. 5 stars
    We celebrated today. This dish was so good. My family will want this recipe every year from hear on ! Thank you. Happy Thanksgiving 🦃

  21. Hi, Kristy, I hope everything is OK with you! I tried to find you on Instagram and you’re not coming up. I was just hacked, so I know these things happen and I hope it didn’t happen to you too. Happy Thanksgiving!

  22. Hi, Kristy, I hope everything is OK with you! I tried to find you on Instagram and you’re not coming up. I was just hacked, so I know these things happen and I hope it didn’t happen to you too. Happy Thanksgiving!

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