Jeff’s Maple Lime Brussels Sprouts

Jeff’s Maple Lime Brussels Sprouts are so delicious! One of his best recipes and we knew that all of you need to try them out.

Everyone has been asking about his recipe ever since he showed a little of it on Instagram while he was cooking the other night. I’m so fortunate to have a husband who loves to cook.  He is always trying new things and adding his own personal spin.  I love that while Jeff tries to keep everything fresh and healthy he isn’t above short cuts on those nights we are busy or tired.  If it’s bottled lime juice instead of fresh squeezed limes then so be it.  We do what we have to do sometimes but one thing I’ve noticed… I can never tell the difference. ;)

Every week I’ll introduce something different that Jeff is making. It may be a cocktail, side dish, main dish or even a dessert.  I’m excited about this new category because Jeff is always making so many new things… why not share?

Jeff’s Maple Lime Brussels Sprouts Recipe

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Jeff’s Maple Lime Brussels Sprouts

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

Course: dinner

Cuisine: American

Keyword: Brussels Sprouts

Servings: 4 people

Ingredients

• 1 lb Halved Brussels Sprouts
• 1 Slice Chopped Bacon
• 1/4 Cup Maple Syrup
• 1 1/2 Tsp Lime Juice
• 1 tbsp Olive Oil
• Salt & Pepper

Instructions

1. Using a heavy duty sauté pan or skillet over medium heat & add enough olive oil to cover bottom of pan

2. When hot, throw in Brussels sprouts and bacon, stirring occasionally for 15 minutes

3. While Brussels Sprouts are cooking, mix lime juice and maple syrup in a bowl large enough to toss the Brussel sprouts when the time comes

4. Once Brussels Sprouts have cooked, turn heat off and let them sit for 3 minutes

5. Transfer the Brussels Sprouts into the bowl with the maple/lime sauce

6. Add salt to taste and serve

Jeff’s Cooking Favorites

We hope you enjoy Jeff’s Maple Lime Brussels Sprouts recipe! Let us know in the comments if you made this recipe or if you have another recipe you think we’d love.

Click here to see more posts from Jeff! 

xo,
Kristy