My “baby” turns 35 (?) this weekend and will be home mainly to eat I think. Evenings are starting to cool off and I think this will be a perfect meal out on the deck or fireside. He’ll love it and won’t want anything with it except a loaf of good crusty bread (and a big bowl). His beautiful wife is an excellent cook; she’s just not his momma. I’ll let you know how we do!
Need recipe you bake onions all different color peppers covered with foil one hour then uncovered till slightly browned I don’t know the sauce you stirred the rigatoni in I think it was olive oil and spices and then you added vegetable mixture. Help it looked so good but I missed part of it. Love your recipe
Do u have to use a Dutch Oven?
Made it and it’s delicious! Thank you Kristy and Jeff!
My “baby” turns 35 (?) this weekend and will be home mainly to eat I think. Evenings are starting to cool off and I think this will be a perfect meal out on the deck or fireside. He’ll love it and won’t want anything with it except a loaf of good crusty bread (and a big bowl). His beautiful wife is an excellent cook; she’s just not his momma. I’ll let you know how we do!
Making this now…when do you put in the fresh tomatoes,you forgot to mention
I don’t see in the instructions where/when you add the fresh tomatoes.
Need recipe you bake onions all different color peppers covered with foil one hour then uncovered till slightly browned I don’t know the sauce you stirred the rigatoni in I think it was olive oil and spices and then you added vegetable mixture. Help it looked so good but I missed part of it. Love your recipe