Jeff's delicious and healthy dinner option
In a Ziploc bag combine shrimp, caesar dressing and jerk sauce. Let sit for 30 minutes.
If using wood skewers, let them soak in water for 20 minutes.
Put 4 shrimp on each skewer.
Cut zucchini into long strips and cut the ends off.
Remove the ends of the bell pepper and cut into 2 to 3 inch strips
Cut onion into quarter-inch slices and pull the rings apart
In a Ziploc bag combine vegetables, garlic and Teriyaki sauce. Salt to taste and let marinate for 30 minutes
Grill vegetables for about 20 minutes on grill over medium heat, add shrimp to the grill for the last 8 minutes, cooking 4 minutes on each side until done.
Enjoy with your favorite wine and sourdough baguette!