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Grilled Chicken Plate, Veggie Skewers and Spanish Rice Recipe

Jeff's Take on Spanish Rice

Course dinner
Cuisine California
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 4 cups Cooked Rice I use pre-cooked rice for this recipe, but of coarse you can cook your own if you chose
  • 1 1/2 cups Salsa Your favorite will do. Make it as spicy as you want!
  • 1/2 bunch Cilantro
  • 1 tbsp Fresh lime juice

Instructions

  1. Heat/cook the rice per instructions and chop the cilantro then add to the rice. Mix in 1 cup of the salsa and lime juice and cover.

    Save 1/2 cup of the salsa to top the rest of your meal after you have plated it!

    You can re-heat just before serving if needed.