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Easy Caramel Sauce Recipes

Fast Caramel Sauce

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup Dark brown sugar
  • 6 tbsp Butter - cut into 4 - 6 pieces
  • 1/2 cup Heavy whipping cream
  • 2 tsp Vanilla extract
  • 1 pinch Salt - optional

Instructions

  1. Using a heavy (thick) bottom 3 qt sauce pan over medium-low heat, add all ingredients and bring to a broil stirring frequently with a whisk or spatula.

  2. Continue boiling for 5 - 6 minutes stirring continuously allowing the caramel to thicken. Don't overcook or over heat as this may cause the caramel to burn.

  3. Remove from heat and allow to rest for 5 or more minutes.