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Delicious Pumpkin Cheesecake

Pumpkin Cheesecake

Family favorite holiday pumpkin cheesecake

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 stick melted butter

Filing

  • 3 8oz pkgs cream cheese - room temperature
  • 1 1/2 cups granulated sugar
  • 1 can pumpkin puree (15 oz can)
  • 2 tbsp all-purpose flour
  • 1/4 cup sour cream
  • 4 eggs (3 eggs and 1 yolk)
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon

Instructions

Preheat oven to 350 degrees

Crust

  1. In a medium bowl, combine graham cracker crumbs, 2 tbsp granulated sugar, brown sugar and melted butter.

  2. Pour into 9" springform pan and press evenly on the bottom and about half way up the sides.

Filing

  1. In a medium bowl, beat cream cheese until creamy and smooth.

  2. Add remaining ingredients and mix until fully combined.

  3. Pour into crusted pan.

Bake, Cool and Serve

  1. Place on middle rack of oven and bake for 70 mins. Note: I add a pan on the lower rack to catch any drippings from the springform pan.

  2. Remove from oven and let cool for 30 mins, then cover with plastic wrap and place in refrigerator for at least 4 hours.

  3. Serve and enjoy!