Family favorite holiday pumpkin cheesecake
In a medium bowl, combine graham cracker crumbs, 2 tbsp granulated sugar, brown sugar and melted butter.
Pour into 9" springform pan and press evenly on the bottom and about half way up the sides.
In a medium bowl, beat cream cheese until creamy and smooth.
Add remaining ingredients and mix until fully combined.
Pour into crusted pan.
Place on middle rack of oven and bake for 70 mins. Note: I add a pan on the lower rack to catch any drippings from the springform pan.
Remove from oven and let cool for 30 mins, then cover with plastic wrap and place in refrigerator for at least 4 hours.
Serve and enjoy!