Go Back
Print
Grilled Chicken Plate, Veggie Skewers and Spanish Rice Recipe

Jeff's Take on Spanish Rice

I realize this is NOT Spanish rice but it is my California take on this well known side dish that is quick and flavorful!

Course dinner
Cuisine California
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 4 cups Cooked Rice I use pre-cooked rice for this recipe, but of coarse you can cook your own if you chose
  • 1 1/2 cups Salsa Your favorite will do. Make it as spicy as you want!
  • 1/2 bunch Cilantro
  • 1 tbsp Fresh lime juice

Instructions

  1. Heat/cook the rice per instructions and chop the cilantro then add to the rice. Mix in 1 cup of the salsa and lime juice and cover.

    Save 1/2 cup of the salsa to top the rest of your meal after you have plated it!

    You can re-heat just before serving if needed.