I realize this is NOT Spanish rice but it is my California take on this well known side dish that is quick and flavorful!
Heat/cook the rice per instructions and chop the cilantro then add to the rice. Mix in 1 cup of the salsa and lime juice and cover.
Save 1/2 cup of the salsa to top the rest of your meal after you have plated it!
You can re-heat just before serving if needed.