Peach Oatmeal Crisp Recipe

Peach Oatmeal Crisp

Jeff and I absolutely love this recipe. It's delicious and very easy to make. 

Course Dessert
Cuisine American
Keyword dessert, peach dessert
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 4 people


  • 4 Cups Sliced Fresh Peaches
  • 1/4 Cup Granulated Sugar (Optional)
  • 1/2 Cup Cold Butter
  • 1/2 Cup All-Purpose Flour
  • 1/2 Cup Brown Sugar
  • 1 1/2 Tsp Ground Cinnamon
  • 1/4 Tsp Pinch of Salt
  • 1 Cup Rolled Oats


  1. 1. Preheat oven to 350 degrees. 

  2. 2. Cut peaches into bite size slices and place in 9x9 baking pan or dish. If desired, sprinkle 1/4 cup granulated sugar to evenly coat the peach slices. 

  3. 3. Crumble Mix: Cut butter into small pieces and place in mixing bowl. Add flour, brown sugar, cinnamon and salt, then mix to a coarse consistency.  Fold in oats until mixture holds together. 

  4. 4. Top the peaches with the crumble mixture evenly across the pan. 

  5. 5. Place in preheated oven for 35-40 mins or until golden brown.