Using a heavy duty sauté pan or skillet over medium heat & add enough olive oil to cover bottom of pan

When hot, throw in Brussels sprouts and bacon, stirring occasionally for 15 minutes

While Brussels Sprouts are cooking, mix lime juice and maple syrup in a bowl large enough to toss the Brussel sprouts when the time comes

Once Brussels Sprouts have cooked, turn heat off and let them sit for 3 minutes

Transfer the Brussels Sprouts into the bowl with the maple/lime sauce

Add salt to taste and serve