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Grilled Chicken Plate, Veggie Skewers and Spanish Rice Recipe

Pineapple/Veggie Skewers

Sweet with some heat. Pell pepper, Onions, Pineapple and Jalapeno peppers

Course dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 Medium Red Bell Pepper
  • 1 Medium Green Bell Pepper
  • 1 Large Red Onion
  • 1 Cup Cubed Pineapple Fresh is preferred but canned will work
  • 2 Jalapeno Peppers
  • 1 Tbsp Chili Lime seasoning I used Traders Joe's Chili Lime Seasoning Blend

Instructions

  1. Cut Bell peppers and onion into 1 - 1 1/2 inch squares. Remove the stems from the Jalapeno peppers and cut into 1/2 inch wide rounds.  Arrange the ingredients on skewer sticks in the order you prefer. Sprinkle with Chili Lime seasoning and set aside to marinate.

    Cook on grill for 12 minutes or until cooked the way you like!