<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: World&#8217;s Best Stuffing Recipe	</title>
	<atom:link href="https://kristywicks.com/worlds-best-stuffing-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>https://kristywicks.com/worlds-best-stuffing-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=worlds-best-stuffing-recipe</link>
	<description>Kristy Wicks: Always Searching for Beauty</description>
	<lastBuildDate>Wed, 08 Jan 2025 00:01:41 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.7.1</generator>
	<item>
		<title>
		By: Jeff Wicks		</title>
		<link>https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191631</link>

		<dc:creator><![CDATA[Jeff Wicks]]></dc:creator>
		<pubDate>Sat, 30 Nov 2024 19:29:46 +0000</pubDate>
		<guid isPermaLink="false">https://kristywicks.com/?p=15493#comment-191631</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191591&quot;&gt;Kirsten&lt;/a&gt;.

Fantastic!  I hope your Thanksgiving this year was the best!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191591">Kirsten</a>.</p>
<p>Fantastic!  I hope your Thanksgiving this year was the best!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeff Wicks		</title>
		<link>https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191630</link>

		<dc:creator><![CDATA[Jeff Wicks]]></dc:creator>
		<pubDate>Sat, 30 Nov 2024 19:29:11 +0000</pubDate>
		<guid isPermaLink="false">https://kristywicks.com/?p=15493#comment-191630</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191553&quot;&gt;Lynn&lt;/a&gt;.

Awesome!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191553">Lynn</a>.</p>
<p>Awesome!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeff Wicks		</title>
		<link>https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191629</link>

		<dc:creator><![CDATA[Jeff Wicks]]></dc:creator>
		<pubDate>Sat, 30 Nov 2024 19:28:42 +0000</pubDate>
		<guid isPermaLink="false">https://kristywicks.com/?p=15493#comment-191629</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191549&quot;&gt;Cooper Ginish&lt;/a&gt;.

Yes to feed 4, cut the recipe in half.  Check my recipe card near the bottom for details. https://kristywicks.com/worlds-best-stuffing-recipe/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191549">Cooper Ginish</a>.</p>
<p>Yes to feed 4, cut the recipe in half.  Check my recipe card near the bottom for details. <a href="https://kristywicks.com/worlds-best-stuffing-recipe/" rel="ugc">https://kristywicks.com/worlds-best-stuffing-recipe/</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeff Wicks		</title>
		<link>https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191628</link>

		<dc:creator><![CDATA[Jeff Wicks]]></dc:creator>
		<pubDate>Sat, 30 Nov 2024 19:26:54 +0000</pubDate>
		<guid isPermaLink="false">https://kristywicks.com/?p=15493#comment-191628</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191547&quot;&gt;Carol&lt;/a&gt;.

Sorry for the delay, I hope it worked out for you.  You can reheat it in the oven at 350 degrees for about 30 mins.  Try stirring it about half way through to get the center warm.  Alternatively you can put it in the micro wave, this is faster but the down side is that you will lose the crunchy top.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191547">Carol</a>.</p>
<p>Sorry for the delay, I hope it worked out for you.  You can reheat it in the oven at 350 degrees for about 30 mins.  Try stirring it about half way through to get the center warm.  Alternatively you can put it in the micro wave, this is faster but the down side is that you will lose the crunchy top.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeff Wicks		</title>
		<link>https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191627</link>

		<dc:creator><![CDATA[Jeff Wicks]]></dc:creator>
		<pubDate>Sat, 30 Nov 2024 19:23:58 +0000</pubDate>
		<guid isPermaLink="false">https://kristywicks.com/?p=15493#comment-191627</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191543&quot;&gt;Patsy ortiz&lt;/a&gt;.

Thanks Patsy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://kristywicks.com/worlds-best-stuffing-recipe/#comment-191543">Patsy ortiz</a>.</p>
<p>Thanks Patsy!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
