Caramel sauce is surprisingly easy to make and soooo good! Today I’m sharing 2 recipes, one that is made with brown sugar as the base and the other made with granulated white sugar. The second takes a bit more effort but is still super simple. The difference? Taste and texture. Both are rich, smooth and delicious.

We use my homemade caramel sauce on almost everything from monkey bread (as shown below) to ice cream, waffles, pancakes, bananas, apple crisp and more.

Continue reading Easy Caramel Sauce Recipes at KristyWicks.com.