If you eat at my house, you can bet that a few nights a week you will have some form of grilled chicken. But to keep it interesting, I constantly try to change up the sides and experiment a little.

Tonight’s recipe definitely fits into the experimental category, but I must admit that I was really surprised at how much we all liked it.

Below you will find a few recipe cards of tonight’s dinner explaining roughly how I made everything..

Continue reading Grilled Chicken Plate, Veggie Skewers and Spanish Rice Recipe at KristyWicks.com.