Comments on: Jeff’s Easy Monkey Bread Recipe https://kristywicks.com/jeffs-easy-monkey-bread-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=jeffs-easy-monkey-bread-recipe Kristy Wicks: Always Searching for Beauty Sat, 13 Aug 2022 17:22:18 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Cyndi Di Leonardo https://kristywicks.com/jeffs-easy-monkey-bread-recipe/#comment-174208 Mon, 04 Jan 2021 16:59:29 +0000 https://kristywicks.com/?p=18233#comment-174208 ]]> This looks like it’s worth cheat on trying to eat healthy lol. Thanks for sharing ☺

]]> By: Aggie Barry https://kristywicks.com/jeffs-easy-monkey-bread-recipe/#comment-174205 Mon, 04 Jan 2021 14:37:17 +0000 https://kristywicks.com/?p=18233#comment-174205 I made a variation of yours, I added walnut pieces and raisins. Delicious. Thanks for sharing your recipe. Love following you and Kristy. Happy New Year.

]]> By: Paula https://kristywicks.com/jeffs-easy-monkey-bread-recipe/#comment-174194 Mon, 04 Jan 2021 02:04:01 +0000 https://kristywicks.com/?p=18233#comment-174194 In reply to Suzanne.

Looks so good! Will make this week for my family.

]]> By: Kerralye https://kristywicks.com/jeffs-easy-monkey-bread-recipe/#comment-174193 Mon, 04 Jan 2021 01:55:35 +0000 https://kristywicks.com/?p=18233#comment-174193 From Australia,
I am wondering how many grams your stick of butter is? Haven’t seen dough or biscuits as you call them on the shelves in Aus. Does look so delicious will definitely give it a try. Thanks for sharing.

]]> By: Wanda https://kristywicks.com/jeffs-easy-monkey-bread-recipe/#comment-160595 Fri, 25 Jan 2019 15:51:16 +0000 https://kristywicks.com/?p=18233#comment-160595 I made Monkey Bread with Grand’s Home-style biscuits for Christmas morning. I added a chopped apple to the mixture. Huge hit!! Only issue was . . . I used 2 cans in my bundt pan. While cooking, they rose so high & the caramel sauce spilled over in my oven! BIG MESS! We had the alarm monitoring company calling! We explained what happened & they said they would turn off the alarm while we were cooking, So embarrassing!!! So my tip is to make 1 can at a time!

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