Comments on: Jeff’s Chicken Enchiladas Recipe

By: Daniel

Daniel — Thu, 21 Nov 2019 03:06:49 +0000

Intend to make this soon as my family and I enjoy Mexican food immensely. Thanks to the sodium police for pointing out the over-the-top sodium content of 2 enchiladas. I will modify the ingredients to reduce sodium when I make them.

By: Lisa Van OsDol

Lisa Van OsDol — Tue, 12 Nov 2019 00:03:47 +0000

Omg thank you so much for this recipe!! My 15 year old daughter loved it and she is very picky and my huband loved it too! My daughter and i are Gluten free so we used GF flour TORTILLAS and it worked Out freat. We served it with blue corn chips and avocado and romaine, scallions and cherry TOMATOES. My HUSBAND is taking leftovers for work! It is a repeateR thank you!❤️

By: Timothy

Timothy — Sun, 10 Nov 2019 21:57:43 +0000

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. Jennifer Standridge, Dallas, Georgia Optional toppings: Halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers and chopped or sliced medium red onion

By: Amy Ryan

Amy Ryan — Wed, 06 Nov 2019 17:33:52 +0000

Id love the rice recipe.

By: Kristy

Kristy — Wed, 06 Nov 2019 04:47:55 +0000

In reply to Nancee. Aww Yay Nancee! We're so glad to hear it.. You are always the sweetest. xo