There is nothing better this time of year than holiday baking! We love that our niece Walker stays with us for a night or two a few times a year and when she does, it’s non stop cooking! This time around they decided to try a breakfast treat and let me tell you, you’re going to love these pancakes!

These pancakes have all of the sweet cinnamon bun flavor we love without all the hassle of making a dough.

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I’ve been making my World’s Best Stuffing recipe for Thanksgiving and Holiday dinners for as long as I can remember. The base recipe comes from my dad who made the original “world’s best stuffing recipe” every time he roasted a turkey while I was growing up.  Now when I make this stuffing, it takes me back to those wonderful days growing up in a large family and cooking wonderful meals during the holidays.

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Warm summer nights are perfect for cold drinks and fun with friends. For years, our favorite go-to drink when we’re craving something light and refreshing has been Jeff’s Lemon Drop Recipe. We feel like it’s the perfect Summer drink… maybe even the perfect year-round drink. ;)

Jeff makes his lemon drops with just the right balance of tartness and sweetness to quench your thirst and I’m always telling him they make you feel like you’re drinking something special because they’re that good!

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During the wintertime my family loves a warm meal and Jeff’s Slow Cooker Chicken Pot Pie is one of our absolute favorites! It’s full of fresh veggies and savory chicken which makes for the perfect meal. Jeff likes to add a few baked biscuits on top which takes it up a notch and gives it the complete dinner vibe. This super easy and filling recipe is one that can fill a troop of people when doubled and it also freezes beautifully for leftovers.

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Hi everyone! So, I’m calling this post Jeff’s Healthy Taco Salad Recipe but truly, this recipe is from my friend Rhonda. We used to eat this salad CONSTANTLY when we were all living in Austin, TX running around with babies (we met when our girls were in the same Gymboree group). I remember eating this salad constantly 24-ish years ago and it became a lunch and dinner staple in our household.

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