Best Party Potato Recipe from Father’s Day as promised!
Well, it’s midnight here in the San Francisco Bay area but it’s never too late (or early for that matter) for
‘Best Party Potatoes’!
We served the Potatoes with Jeff’s ‘Smoked Pulled Pork’ (Rub Recipe included) along with my Spinach Salad.
Yummy Day and all I can say is that I’m glad we ate AFTER swimming! ;)
Wicks Party Potatoes~
1 – Bag frozen Country shredded potatoes
1 – Stick of Butter melted
1 – 16oz container of sour cream
1 – Can condensed cream of chicken soup
1 – Red onion
2 – Cups of shredded cheese (we use Mexican flavored cheese but Cheddar and others work well too)
2 tables spoons minced garlic
? – real Bacon bits (as much as you want)
? – Salt, pepper and garlic powder to taste
Mix all ingredients together and bake @ 350 for 75 – 90 minutes
– You can let the potatoes thaw to make it easier to mix together and make a shorter cook time.
– Let the top cook to a crispy brown and cover if it needs to keep cooking. It’s hard to over cook.
– We use the throw away aluminum tins to make clean up easier – if you don’t make sure to use plenty of PAM! :)
**********Pulled Pork Rub Recipe**********
Brown Sugar 1/2 cup
Cane Sugar 1/2 cup
Some hot paprika (Hungarian) 2 TBS
Cayenne Pepper 1 TBS
Garlic Powder 1/2 Cup
Salt 3 TBS
Pepper 1 TBS
Chili Powder 1/3 Cup
COVER entire Pork Shoulder thickly. Cake it on! (should not be able to see any meat)
Smoke in Smoker @230* for 10 hours
Our Day ~
My little family~ Jeff, Emma and little cal.
Happy cooking! xo