Jeff’s Grilled Shrimp & Veggies (@Jeff.the chef)
Serves four people
1 pound of large shrimp deveined with shell on
2 yellow bell pepper
1 red bell pepper
1 white onion
2 zucchini squash
2 tablespoons garlic
In a Ziploc bag combine shrimp, caesar dressing and jerk sauce. Let sit for 30 minutes
If using wood skewers, let them soak in water for about 20 minutes
Put 4 shrimp on each skewer
Cut zucchini into long strips and cut the ends off.
Remove the ends of the bell pepper and cut into 2 to 3 inch strips
Cut onion into quarter-inch slices and pull the rings apart
In a Ziploc bag combine vegetables, garlic and Teriyaki sauce. Salt to taste and let marinate for 30 minutes
Throw it down (on the grill) :
Grill vegetables for about 20 minutes on grill over medium heat, add shrimp to the grill for the last 8 minutes, cooking 4 minutes on each side until done.
Enjoy with your favorite wine and sourdough baguette!
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If you missed Jeff’s last recipe on Maple Lime Brussel Sprouts, click here to read.